Mise en Place (pronounced “meez on plahss”) Professional Catering is a new and unique concept to Grand Cayman. Chefs Sean Collins and Ian Nagelson offer the most personalised and flexible service, from corporate entertaining to a private dinner party prepared in the privacy of your own home. Whatever your entertaining or business needs may be, it is our goal to accomodate them.

Providing outstanding food and the most meticulous service, our two chefs will consult with you in order to ensure that your culinary desires are fulfilled. Mise en Place will set up, serve, and if you so desire, even prepare from your kitchen.